The New York Journal · Dining
Classic New York Steakhouses and Old-School Dining Rooms
Dark wood, white tablecloths, martinis and a very large piece of beef. The New York evening, done properly.
By Luxury Travel NYC Editorial··4 min read
In brief
- These rooms are as much about atmosphere and tradition as the food.
- Check current reservation and payment policies before you go.
- Peter Luger is in Brooklyn; a car from Manhattan is the easiest way to get there at night.
New York invented a particular kind of evening: dark wood, white tablecloths, martinis and a generous portion. These are the rooms that do it well.
Peter Luger Steak House — Williamsburg
A Brooklyn institution since 1887, famous for its porterhouse for two and its beer-hall atmosphere. It is as much about tradition as the steak itself.
Good to know: Check current reservation and payment policies before you go. A car from Manhattan is the easiest way to get there, particularly late at night.
Keens Steakhouse — West 36th Street
An 1885 chophouse with a ceiling of clay pipes and a famous mutton chop. The dark, clubby rooms are among the most atmospheric in Midtown.
Good to know: A characterful choice near Herald Square and an easy drive from the Theater District.
The Grill — Park Avenue, Midtown East
Set in the landmark Seagram Building, The Grill is a theatrical, high-ceilinged room with a clubby energy that suits business dinners and big occasions alike.
Good to know: Best for groups and celebrations. The Park Avenue entrance makes it easy for a chauffeur to drop off at the door.
Carbone — Greenwich Village
A glamorous, nostalgic take on mid-century Italian-American dining, with tuxedoed waiters, tableside service and a scene that is part of the appeal.
Good to know: One of the hardest reservations in the city; plan well ahead and be flexible on timing. Your hotel concierge may be able to help.
FAQ
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Destination
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DUMBO, Brooklyn Heights, Williamsburg and Park Slope — across the river by private car, with the skyline view thrown in.
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